Sunday, June 12, 2022

The Idea Machine and Cooking Up a Fabulous Dinner with Available Ingredients

"All cooking is about temperature and time." - Thomas Keller 

Become an idea kiosk. Read widely and grab from everywhere. Challenge ourselves to unearth three ideas daily...over a thousand a year. 

1. Ideas, like seeds, need support. 
2. Great ideas get rejected. Polaroid turned down digital photography. 
3. Rebrand failure as success. Imperfect glue became Post-It notes.
4. Work to see truth not buy deception. 
5. Invest 'thinking time' 

Cultivate great ideas
  • Player development (or recruiting) is primary 
  • What hinders us? Reduce it. 
  • How did I work on my craft today? 
Remember Sara Blakely's triad:
  • Make it (product/process). Obsess the product.
  • Sell it (get buy in by showing players how it helps them).
  • Build brand awareness. 
Key points:
  • Invest time in finding and executing ideas. Unearth 3 daily. 
  • Evolve key ideas (e.g. early offense, PnR defense, offensive rebounding). Get players to buy-in for their good
  • Obsess the product. It pays
  • Need your book read to you? Check out the lagniappe below. 
Lagniappe. "Great offense is multiple actions." Study the fine details in short clips.  



Lagniappe 2. Here's a "free" idea. Download the Alexa app and ask it to read from your Kindle library when you walk. It works. 

Lagniappe 3. Last night I scraped together a fabulous dinner from humble ingredients. 

Turkey burger on French Bread

Ingredients: 
  • One pound ground turkey (defrosted to room temperature)
  • Half of one yellow onion (1/2 sliced and 1/2 diced)
  • 1/2 teaspoon salt 
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoon hot sauce (I used Frank's Red Hot)
Combine ingredients into 3 burgers. Cook, top with your favorite cheese

Sautee the sliced onion in a dollop of olive oil, add a teaspoon of sugar after a minute, add salt and use as a topping

Special sauce:
  • 1 1/2 teasp mayonnaise
  • 1 1/2 teasp ketchup
  • 1 teasp mustard
  • 3/4 teasp Old Bay seasoning (I substituted Emeril's Bayou Blast)
I had a side of Yukon Gold potato wedges, coated with olive oil and seasoned with garlic salt and pepper, roast for 20-25 minutes at 400 degrees